COLD IN (SEASON DISCHES)

– Iberian Ham

– Ham «La Alpujarra»

– Autochthonous Cold Meat

– Cured Cheese

– Pipirrana With Quisquillas from Motril

– Avocado with Shrimps and Anchovies

– Special Salad

– Green Salad

– Salad made of Goat Cheese, Anchovies and Huts

– Toast with Avocado Cream and Marinated Salmon

– Andalusian Gazpacho

– Porra of Salmorejo

HOT IN (SEASON DISHES)

– Scrambled Codfish and Eggs with Red Peppers

– Scrambled Eggs with Asparagus and Ham

– Scrambled Eggs with Asparagus and Ham

– Scrambled Eggs with Salmon, Garlic and Prawns

– Omelette made with Onions and Shrimps

– Mushrooms cream with Shrimps

– Beans with Ham «La granadina

– Aubergines filled with Shell Fish

– Red Peppers filled with Shell Fish

– Spinach in the Sacromonte Style

– Omelette of Collejas or Spinachs

SOUPS

– Autochthonous Soup Typical of the Albaycin

– «Caldo de la Olla» (Ham and Chicken)

– Soup made with garlic and Onion

– Typical Seville Soup(Mayonnaise, Fish and Shrimps)

– Mediterranean Soup se(Fish and Shrimps)

FISH

– Salmon cooked with Truffes and Clams

– Sword fish flavored with Grill

– Hake with Almonds Sauce in the Cantabrico style

– Grilled Turbot or with Sauce in Steaks (ration)

– Skewer made of Angler, Salmon and Shell Fish

– Codfish cooked With Onions and Red Peppers

– Marinated Angler with Shrimps and Clams

– Cantabrian Sea Bass Supreme flambeed with fine Herbs, Clams and Prawns

– «Sailor Style» or Grilled Monkfish with clams and Prawns

– Varied Grilled Fishes and Shell Fish

– Varied Fried Fish

– Special Paella with Fish and Shell Fish

– Rice Stew with Lobster and Shell Fish

– Clean Fish and Monkfish Rice

– Sea Bass or Gilthead Opened and Baked or Grilled

– Sea Bream or Red Snapper Opened and Baked or Grilled

– Pedro Gallo Grilled

– Grilled Crayfish

– White Grilled Shrimps

– Boiled Shrimps from Motril

– Sole «The Andalusians»

– Grilled Squids

– Angler with Salmorejo

– Octopus cooked in the Galician Style

– Shrimps cooked with garlic

– Fried Shrimps

– Fried Baby Squids

– Fried Red Mullet or Small Cake

– Fried Anchovies

– Clams

– Fine Clams Shells with Lemon

– Oysters

NOTE: IN EVES OF WEEKEND THE PRICE OF SHELLFISH CAN VARY.

– Fishes such sea bream

MEATS

– Galician veal Entrecote

– Veal Sirloin with Alhambra Sauce

– Pieces of Veal Sirloin flavored with Cinnamon

– Veal Skewers cooked with Oporto Wine

– Entrecote With Papaya Fruit Sauce or Grilled

– Grilled Lamb Chops

– Lamb Leg to the Oven

– Baked Shoulder of Lamb

– Pork Sirloin Flavored with Rosemary or Grilled

– Pork Steaks with Green Pepper Sauce

– Sirloin cooked in a Black Pepper Sauce

MENU OF THE DAY

– Menu of the day